As far as Westernized Oud’s go, Aoud Gourmet is what I’d call a “Fruity Oud-y,” very much along the same lines as Bond no. 9’s New York… Read more “M. Micallef, Aoud Gourmet”
Tag: Gourmand/Foody
L’Artisan Parfumer, Piment Brûlant
Piment Brûlant smells, upon application, of a fresh from-the-garden green bell-pepper, sliced up, placed on a platter, and sprinkled with finely ground black pepper. The watery green sensation… Read more “L’Artisan Parfumer, Piment Brûlant”
Parfum d’Empire, Fougère Bengale
“Conjures both English clubs and the savannah where the Bengal tiger lurks…” —Parfum d’Empire website Spritzing Fougère Bengale for the first time immediately brought to mind another… Read more “Parfum d’Empire, Fougère Bengale”
O Tannenbaum! A Joint Blogging Event
Welcome to the new BoTO! What better way to kick off a new year than with a new format and a joint-blogging project? Anne-Marie and I are… Read more “O Tannenbaum! A Joint Blogging Event”
Guerlain Bois d’Arménie
Bois d’Arménie, by Annick Menardo for the L’Art et la Matiere collection, feels less a classic Guerlain, and more an Hermessence; sharing closer kinship to the transparent… Read more “Guerlain Bois d’Arménie”
