I stepped briefly into a L’Occitane shop at lunch time the other day because Immortelle de Corse has finally reached Australian shores. My interest was piqued by… Read more “A spritz on the arm: L’Occitane’s Immortelle de Corse”
Tag: Sugar
M. Micallef, Aoud Gourmet
As far as Westernized Oud’s go, Aoud Gourmet is what I’d call a “Fruity Oud-y,” very much along the same lines as Bond no. 9’s New York… Read more “M. Micallef, Aoud Gourmet”
